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About the class: Chef Leah Fishbein, chef owner of Cake By the Pound, will guide you through recipes for delicious, healthy baked goods with dietary restrictions in mind. The use of whole grains and fruit results in a lower calorie, nutritious product that you can enjoy without the guilt. These recipes are great for anyone - not just those with dietary restrictions.
$40 / per person
raw/gluten free/vegan chocolate pie
whole grain pie crust with seasonal fruit pie
savory gallete with seasonal vegetables